The Alchemist Pub And Brewery (@alchemistbeer) is requesting photographs of their pub.

It sounds like their insurance company is requiring photographic evidence of the pub from before the flood in the hopes nothing can be produced and they can lowball all the losses. Don’t you just love insurance adjusters?

I went through my catalog and dug up these. They’re nothing spectacular but the pub owners are requesting every photo you might have.

The first five were literally some of the first photographs I made with my Nikon 14-24mm lens. I was just playing around with it while waiting for a table.

They show almost the entire public space of the main floor so I’m hoping they’ll be helpful to to the owners. If they are, it once again shows why you should never delete anything.

The root beer snapshot was grabbed with an old iPhone 3G just for upload to Twitter. I doubt it’ll be of any help but again they did say they want a copy of EVERY photo from the pub.

Jul 082011

10 dollar bruschetta

Grilled Elmore Mountain baguette topped with Maple Brook Farm fresh mozzarella and grape tomatoes, tossed with olive oil, garlic and basil and finished with a drizzle of balsamic reduction.

At Piecasso in Stowe, VT. For $10.00 I think there should have been at least two more pieces, don’t you?


This strawberry lemonade cake from @WholeFoods was awesome. Kinda a good thing they aren’t in #BTV. Diet killers!
Strawberry Lemonade Cake


Something is wrong with this @five_guys. All the tacky self-congratulatory signs are in French.Something is wrong with Five Guys


Who wants boring Fair fries when we have a delicious VT version of Au Pied de Cochon’s Poutine at @clairesvt
Who wants boring Fair fries when we have a delicious VT version of Au Pied de Cochon's Poutine at @clairesvt


Waiting for a table at the Causeway in Gloucester, #MA. It doesn’t looks like much from the outside but it’s NE seafood at it’s best!


For literally the best BBQ north of North Carolina you have to head to Curtis BBQ in Putney, VT. The ribs are great but it’s the sauce that makes it such a winner. You can’t get anything else like it anywhere outside of Carolinas. Don’t forget their cheese baked potato; it’s loaded with a very generous pile of shredded Vermont cheddar cheese and I’m pretty sure it was Grafton Cheddar. So good!

Curtis BBQ, Plainfield, VT


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